Ever tried cooking on a stove’s hot plate? In the heart of Romania, a timeless culinary tradition thrives, bringing warmth and flavor to the kitchen through the simple yet profound acts of grilling scrijele (potato slices) and roasting bell peppers on the hot plate of a wood stove. This method, deeply rooted in Romanian countryside practices, transforms basic ingredients into a feast that speaks of home, heritage, and the hands that make it. The art of cooking scrijele and roasted bell peppers t

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