Food Ingredients & Food Science - Additives, Flavours, Starch
Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.
Future Food-Tech 2024: Exciting innovations from the show
Oct 4, 2024 · The future is bright for the food and beverage industry. That’s the message heard loud and clear at Future Food-Tech 2024. From fresh new start-up brands to industry experts, the event celebrated innovation at all stages of food and beverage production.
Top food tech trends 2025 AI, GLP-1, functional foods
Nov 19, 2024 · The growth in popularity of GLP-1 drugs could dramatically change the food sector. Image Source: Getty Images/KKStock (KKStock/Getty Images) We may also, he suggested, see a decrease in food consumption due to a proliferation in the use of GLP-1 drugs such as Ozempic. This may in turn cause food companies to change their products to meet the needs of the GLP-1 user, making them denser in ...
Vegetarian Butcher sale the start of Unilever’s brutal €1bn clear …
Nov 27, 2024 · Which food brands will Unilever ditch next? So it’s, apparently, bye-bye Vegetarian Butcher, according to a Sky News report, which claims the blue chip is consulting with Piper Sandler to sell the brand just six years after its purchase. A number of potential buyers had been approached to gauge appetite around the brand, though Unilever has remained quiet and there are currently no early ...
Gut health: What’s next for this major F&B trend?
Oct 16, 2024 · Gut health is arguably the most powerful trend to hit food and beverage in the past decade. In fact, such is its dominance, the global digestive health products market is now valued at 51.62 billion USD and is projected to grow at a CAGR of 8.3% over the next five years, according to Grand View Research.
Veganuary 2025 food and drink trends revealed
Oct 14, 2024 · Veganuary is becoming popular with a wide range of food and beverage brands, including those which are not traditionally plant-based. GettyImages/Klaus Vedfelt (Klaus Vedfelt/Getty Images)
Formulating meat and fish alternatives? - foodnavigator.com
Dec 2, 2021 · Whether you are entering the plant-based industry as a new brand or looking to expand your existing line, turn your knowledge of plant-based foods into commercially strong, market leading products.
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could see trailblazers struggle to reach the regulatory stage.
Top 10 Global Food & Beverage Texture Trends
Sep 16, 2020 · Texture is at the forefront of food and beverage innovation today. While some trends are global, there are still some unique cultural variations. How thick is too thick in your region? And, how are popular culture trends affecting consumer texture preferences? Discover ten ways texture is driving market success in North …
Choosing a Protein Ingredient Partner
Oct 20, 2021 · With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products that will satisfy this burgeoning craving. It can be an enormous challenge for even the most experienced product developer to choose the right ingredient from the right source for their chosen format. The following guide helps to outline ...