(Photo credit: DariusCooks.tv) Annnnnnnnd another one! If you're looking for a vegan recipe that even your grandmother would love, this is it! Chef Darius Cooks allowed these collard greens cook for a ...

At Bunna Cafe, an intimate vegan Ethiopian hot spot in Brooklyn, the food is made for sharing. Order the beyaynetu, a traditional meal featuring a rainbow of plant-based dishes served atop injera ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can survive you skipping town. You may very well have the minimal garnishes — ...

Inspired by her mother’s (much richer) fried eggplant salad, Reem Kassis tops fried cauliflower with toasted nuts, pomegranate arils, and lemon-and-garlic-laced yogurt.

From sweet to savory, here are the vendors you have to try at this year's Festival of the Arts in downtown Oklahoma City, which runs through April 27.

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 ...

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Dark leafy greens give you a whole host of nutritional benefits. Here are a few popular different types, plus how to cook with them.