Here is a Vegan Collard Greens And Cabbage side dish that will become a family favorite. This is a healthy and delicious vegan option that can be made in less than an hour and served as either a ...

Co-owner Sherwauna Cunningham opens the door at Crooklyn Roots, a new geared-for-take-out restaurant that offers authentic ...

36,279 people played the daily Crossword recently. Can you solve it faster than others?36,279 people played the daily Crossword recently. Can you solve it faster than others?

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

Combine the classic baked tortellini recipe with some favorite Southern ingredients for a one-pan meal the whole family will ...

Technique Tip: These vegetarian stuffed peppers are equally ... you can use Swiss chard or kale in place of either the spinach or the collard greens. Preheat the oven to 425 F with a rack ...

A cook told me they cooked the collard greens in coconut cream. When I got back across the river and finally opened the styrofoam box for an early dinner, the greens looked like the standard ...

She found the vegan shrimp, she got the vegan sausage ... fried oyster mushrooms and collard greens/candied yams), the Issa vibe burger, Philly cheesesteak egg rolls and sweet potato beignets.

Soul Food Carryout has opened its doors in West Dayton — providing a new option to a community that doesn’t have many restaurants besides KFC, Domino’s and Pizza Hut.

Gabrielle E. W. Carter loves collard greens. She plants and grows the leafy green vegetable at her family’s garden and homestead in Apex, N.C., where she hosts collaborative dinner popups and ...

With well-known dishes such as Southern collard greens, black-eyed peas and okra. Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is ...