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“Leftovers are the best part of Thanksgiving for many people,” agrees USDA food safety expert Zoya Sattar. But she stresses those leftovers can make you sick if not stored properly.

USDA officials provide food safety tips ahead of Thanksgiving. USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

Thanksgiving leftovers are no longer safe to eat after four days, according to the USDA, The US Department of Agriculture has set a four day expiration date on Thanksgiving leftovers.

Most Thanksgiving leftovers are safe to eat for up to four days when stored in your fridge (below 40 degrees,) according to the U.S. Department of Agriculture. However, the storage time varies by ...

If frozen, the USDA says leftovers will remain at best quality for up to six months. They should always be reheated to 165 degrees, and only reheated once to avoid food-borne illnesses.

WESH Orlando. USDA warns about Thanksgiving leftovers safety. Posted: November 29, 2024 | Last updated: March 5, 2025. USDA warns about Thanksgiving leftovers safety ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food safety — especially when thawing, prepping and cooking the star of the ...

When it comes to prepping the meat, a frozen turkey can be safely thawed in the refrigerator or cold water, the USDA said. “When thawing in a refrigerator at 40 F or below, allow roughly 24 ...