News

Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically ...
The price of meat has gone up by 20 percent due to restrictions placed on Mexican cattle limiting the number of cattle being ...
You don’t have to break the bank to eat sustainably and eat well. Follow our tips to keep more bucks in your pocket and more ...
Discover how U.S. corn and soybeans support livestock feed, renewable fuels, and global exports—driving $1.5 trillion in GDP ...
Gov. Phil Scott has received sharp criticism this week for agreeing to provide personal information about state recipients of ...
The 2025 Illinois State Fair is being praised for its affordability and accessibility to families across the state, but it’s ...
Schools face large cuts in federal research money. Recruitment of international students is tougher. State aid is crunched.
Rhode Island is in the grips of a hunger wave, and with federal cuts coming to food assistance programs, the state’s food bank and pantries are bracing for a rise in demand they may struggle to meet.
The report could have big implications as Health Secretary Robert F. Kennedy Jr. continues to criticize ultra-processed foods ...
Munch: Bringing the national average to a record high of $4,350 per acre. This marks the fifth-consecutive year of land value ...
Texas Governor Abbott announces federal approval for a waiver to revise SNAP purchases, banning candy and high-sugar drinks ...