South Korea is stepping up efforts to address labor concerns in its fisheries sector as it seeks to avoid potential US import restrictions that could jeopardize its $1bn seaweed export target ...

Airline food is usually not the highlight of someone’s flight, but that could be changing — if you’re in first class ...

The Matunuck Oyster Bar in the US state of Rhode Island initially started out as an oyster farm before owner Perry Raso bought a restaurant with commercial docks ...

Norwegian salmon producer Mowi has launched Mowi Signature, a new product line and program targeted specifically at US foodservice professionals. The world's largest producer of Atlantic salmon said ...

The UK had pledged to implement stronger protections by the end of 2024, but this deadline has passed, and no new timeline has been announced by the new government ...

Ensilage is the process where fish by-products streams, or remaining raw materials, are processed in a tank and pH adjusted to eliminate any bacterial growth ...

It is just a total violation of privacy; my personal phone has nothing to do with fishing activities’– Jason Sullivan, Newfoundland crab harvester and vice president of the FFAW ...

Undercurrent News has added US longline headed and gutted (H&G) Pacific cod pricing to its price reporting service. The ...

UCN’s US price reporting team publishes proprietary assessments on key seafood species from different origins, ranging from farmed salmon to Icelandic cod fillets ...

UK fishing associations feel the government has given in too easily, but both sides are happy with the long-term deal they’ve secured ...

Firda Sjofarmer bought a plot of land in Hyllestad village, Vestland to build a farming facility in the harbor, but now ...

The group’s EBITDA surged to €40.1m, more than four times higher than the previous year’s figure of €9.8m, even with three fewer months in the reporting period ...