Moong Dal Appe is a wholesome South Indian dish made using soaked and ground yellow moong dal, mixed with vegetables and ...

Try pearl millet or foxtail millet for a healthy and gluten-free chilla, and whip up a quick snack. To give a modern twist to ...

Saute chopped onion and green chilli. Mix in ginger, garlic, and tomatoes. Cook till fragrant. Mix in turmeric, red chilli ...

Masala poha is a traditional South Indian breakfast option that is now enjoyed across the globe. It's the perfect quick fix, ...

Dahi kebab are an impeccable evening snack if you’re looking for something crunchy and healthy to pair with your cup of chai.

Traditionally, idli is made with rice and urad dal. But if you want to make the South Indian staple healthier and gluten-free ...

Heat some ghee and add turmeric powder, hing, salt, chopped ginger and garlic. Transfer the masala, dal, and rice to a cooker ...