New Food Magazine18h
UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...
New Food Magazine16h
eBook: Sustainability versus safety – can we safeguard our food and still achieve green goals?
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...