Chef Chris Scott came into the spotlight on "Top Chef" season 15, when he finished in the final four. He's owned restaurants focused on Southern and soul food in Brooklyn and Connecticut and is an ...

Adriana Urbina is the Venezuelan chef behind Tepuy Dining and The Table, two pop-up dinner series with philanthropic efforts, in New York City.

This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals. Led by Certified Oyster ...

This ICE Alum Uses Her Culinary Diploma as a Registered Dietitian ...

Hillery Wheeler Hargadine has been with ICE since 2009. A graduate of ICE’s Restaurant and Culinary Management program, she was a member of the school's Admissions team — helping students to fulfill ...