The ‘ food as medicine ’ trend is changing the way consumers view the entire food and beverage industry. Worth an estimated ...

And microalgae are not the only water-borne source of protein hiding in plain sight. Macroalgae, commonly known as seaweed, ...

ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...

Growth of the ‘Snackification’ trend is changing how people eat. So, is the traditional ‘three square meals a day’ over and ...

Many major companies, including Nestlé and Danone, are taking up regenerative agriculture. Is this driven by consumer demand, ...

As the appetite for 'natural' food products grows, a university has developed a classification for whether food is 'clean' or ...

There are other advantages that collagen holds over GLP-1 drugs. The main advantage, according to Dr Milagro, is that the ...

Cyber attacks on Marks & Spencer, and Co-op have cost millions and highlighted the vulnerability of food and beverage ...

Women in particular experience a significant reduction in collagen production after menopause. This reduction can lead to ...

Access to UK waters has significant economic value for EU fishers, according to a spokesperson for Europêche, a trade body ...