China is warming to the idea of welcoming Japanese seafood imports back after two years of tension over the nuclear ...

Cultivated meat may be touted as the future of protein for the masses, but reaching price parity is still top-of-mind for most players currently ...

Singapore’s Amoy Canning says it is tapping into Asia’s growing appetite for vegetarian meals and spice-forward condiments.

CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties ...

PepsiCo accelerator, upcycled pastries, hybrid protein and more feature in this edition of Sustainability Snippets ...

Self inspections will now be allowed among South Korean food firms which utilise ‘simple processing’, in a bid to improve ...

According to Kamlah Gold Director Rohith Agarwaal, demand for speed and ease of use is especially high in fast-paced APAC ...

Daily consumption of black tea has been associated with reducing the risk of breast cancer in the Middle East, according to a ...

Indian snack brand Cornitos is eyeing Gen Z market in Asia and the Middle East with “bold and trendy” flavours for its latest ...

Singapore’s Tee Yih Jia is rolling out new ready-to-eat products and customised food solutions to drive growth in retail and ...

National AI prioritisation by the UAE and South Korea could see both nations leading regional AI usage for the food sector in the near future. The use of artificial intelligence (AI) in the agrifood ...

Australian researchers have developed Modulex – a patented sugarcane extract that can help reduce sugar and calorie content in food and beverages while maintaining taste. This offers a natural, ...