Steps taken so far include updating dietary guidelines to align more closely with the EAT-Lancet Commission’s planetary ...

Mö, a Finnish food technology company, is expanding its portfolio of oat-based cheese alternatives after securing substantial ...

Vancouver-based plant-based brand Daiya has launched two new dairy-free cheese products: Chipotle Cheddar Shreds and Pepper ...

A recent survey by the Physicians Committee for Responsible Medicine and Morning Consult found that a majority of US adults ...

Better Balance, a plant-based protein supplier under the Sigma Group, has entered into a strategic partnership with Papa John ...

New research conducted by Ipsos in the UK has revealed that 47% of Gen Z Brits (defined as those aged 16-29) would consume ...

134 physicians have called on the Department of Health and Human Services and the U.S. Department of Agriculture to ...

Swiss biomanufacturing company Planetary SA has acquired the core assets of Libre Foods, a Barcelona-based startup ...

Moolec Science has obtained a US patent for its Piggy Sooy™ technology, a novel soybean engineered to produce high levels of ...

Atlantic Natural Foods (ANF), a manufacturer of shelf-stable plant-based products under brands such as Loma Linda®, neat™, ...

US-based sustainable materials producer Modern Meadow has entered into a development partnership with Mercedes-Benz. As part of the collaboration, the latter ...

New Harvest Canada has secured a $500,000 investment from Alberta Innovates to support its Cellular Agriculture Prairie ...