I grew up with grain salads, the kind where rice or bulgur, couscous or quinoa are the ... red onion, minced preserved lemon rind, and halved kalamata olives. Pour the dressing over the quinoa ...

Tender meat, slow cooked to perfection, in a flavourful sauce packed with spice. That's what you'll get with Mary Berry's lamb tagine - which 'takes very little time to prepare'.

As we prepare to reveal the /Metro Detroit Chevy Dealers Restaurant of the Year, we look back at past winners.

Serve it with any grain, too – I like couscous or freekeh – but any slightly plain carb that can soak up the sauce is good: rice, boiled and crushed potatoes, flatbreads… you name it.

They’ll turn out 300 plates tonight, each one featuring a bed of couscous piled high with harissa-roasted ... Meanwhile, Double Trellis makes the most of its ingredients. Lemon peels, for example, are ...

To be sure, executive chef Doug Hewitt’s dignified rustic dishes — think earthy mushroom ricotta with preserved ... cauliflower "couscous"(shaved tops with brown butter and lemon), herbs ...

This traditional dish, cooked in a tagine or a heavy pot, features a blend of cumin, cinnamon, ginger, and saffron, infused with sweet and savory notes from dried fruits, olives, and preserved lemons.

Mint tea served in glass cups offers a refreshing counterpoint to richer dishes, and house-made lemonade provides the perfect ...

Your nose figures it out before your brain does at Mediterranean Deli in Chapel Hill – that irresistible symphony of sizzling ...