Pinto beans are underappreciated and versatile, and can add depth and richness to a variety of dishes. Here are some great ways to cook them.

Ready to eat some pinto beans? Try these recipes. Part-chili, part soup, this rich and satisfying dish comes together in 20 minutes and is so satisfying in brisk weather. If you don’t eat meat ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...