When it comes to barbecue rubs, you might mix together salt, pepper, paprika, garlic powder, and more, but this unexpected ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

MSG recipes are popular on social media. Is the ingredient safe? While extensive research has shown MSG is safe, people have debated for years whether it causes side effects in a small subset of ...

Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on ...

Monosodium glutamate does have a salt-like flavor due to its sodium content. However, salt just tastes like itself in the end because it only contains sodium chloride – at least 97%.

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

Many people believe that MSG is bad for you, but this idea was rooted in anti-Asian racism and xenophobia. This myth began during a time when there was intense and open anti-Chinese discrimination ...

Monosodium glutamate, a.k.a. MSG, can be a very useful tool for boosting flavor. Here's some background on the ingredient and how to use it at home.

For years, monosodium glutamate, a food additive known as MSG, has been branded as an unhealthy processed ingredient mainly found in Chinese food, despite a lack of supporting scientific evidence.

The food additive MSG, monosodium glutamate, is not dangerous or harmful. Chinese restaurant syndrome doesn't exist.