Canning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know ...

If you're making a BBQ marinade from scratch, you can customize it however you like, but don't overlook a convenient ...

Linn, University of Minnesota Extension Workshops for those interested in learning about the requirements of the Minnesota “Pickle Bill” will take place in February and March in ...

Wash your vegetables thoroughly under running water to remove any dirt or pesticides. Depending on the vegetable, you can ...

Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the ...

Before launching KC Canning Co. in 2014, Tuohy worked in the restaurant industry, including as a sous chef for McCoy’s Public House and a restaurant consultant for Tom’s Town Distilling Co. He has ...

“If you have canned foods, either home canned or commercially canned, in a storage location that froze, first check for broken seals or seams in metal cans or broken glass jars in both ...

New users are embracing practices such as sewing, gardening and canning with new enthusiasm. People are not just turning to vintage skills for their practicality, but for the sense of control and ...

But once it all ends, she'll be back at her Ladysmith home, making jam and pickles — with her secret ingredient: roses. "I'll never stop making pickles," she said.

Anderson had recently moved home to Ladysmith, B.C., the small town on Vancouver Island she grew up in. Having just finished her Broadway stint as Roxie Hart in Chicago, she was looking forward to ...