Here we outline tips to help you stay safe from foodborne diseases. By diligently following these guidelines, individuals can ...

Six common pathogens were responsible for nearly 10 million foodborne illnesses in 2019, according to an analysis published ...

Explore expert insights from Frank Yiannas, Bill Marler, Dr. Darin Detwiler, Professor Chris Elliott, Tim Lang, and Michael ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Whether you like East or West Coast, mignonette or lemon, Tabasco or no Tabasco, an oyster is a one-bite wonder that’s best ...

A study led and funded by the U.S. Food and Drug Administration’s Human Foods Program indicates that silver nanoparticles ...

Mesa County Public Health (MCPH) reported a total of 225 suspected and confirmed cases of Food-borne Illness in 2024. “Our ...

Sick workers contaminating food with foodborne germs led to the majority of viral outbreaks across the U.S. between 2014 and ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

A norovirus outbreak aboard a luxury cruise ship has left over 224 passengers and 17 crew members sickened, according to the ...

Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into ...