The crunchy, flavorful, and uniquely shaped endive is the any-occasion answer to your appetizer conundrums. Endive is a tasty ...

Usually, it presents itself as the white, oblong Belgian endive with light green ends or the more red endives, which have a ...

‘Endive is one of the great consolations of winter. I adore it crisp and bitter in salads, particularly when coated in a shallot-and-sherry vinegar dressing and tossed with nuggets of blue cheese. I ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...