you can surely go ahead with the traditional recipe that has been passed through generations. You can use all kinds of dry fruits - almonds, cashews, dates, cardamom, and pistachios. Combine these ...

Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.

About Dry fruit chikki Recipe: A ready to eat Indian sweet made with nuts (cashews, peanuts, almonds and walnuts), honey and some lemon rind. A favorite during winters, this nutty snack is a must try.

Holi parties are incomplete without a chilled Thandai glass. Tap to check out the 10 minute instant paan thandai recipe for ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

is incomplete without indulging in a variety of traditional sweets that bring families and friends together. From the iconic gujiya, crispy, flaky pastry filled with sweet khoya and dry fruits.

They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate. Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife ...

Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.