Fitr, along with being a festival of fasting, prayer, reflection and community, is also about delicious feast. We went to Dum ...

Television chef Nigella Lawson has shared her recipe for chicken shawarma, but instead of cooking it on a spit, she roasts ...

Here’s your chicken marinating game plan: Mix the yogurt with the salt, and add in any of your favorite spices. Massage it ...

Recreate the flavors of your favorite halal cart meal with marinated spicy crispy-tender chicken served over turmeric rice ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

As spring breathes life into nature, let your palate be the first to savor its freshness. Park Hyatt Beijing unveils its seasonal à la carte menu, where artisanal craftsmanship meets nature’s bounty.

THERE’S nothing quite like grabbing a bite to eat at your local Wetherspoons. Love it or loathe it, there’s no denying you ...

In the blink of an eye, another Ramadan has approached, Muslims all around the world come together and embrace their bonds, ...

Chicken Kebabs are made with thinly sliced yogurt marinated juicy chicken breast mixed with Indian spices. The mixture is ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

Many would order it anyway and suffer through the pain, sniveling in the dining room before leaving one-star reviews online.

The first step in making these kebabs is to soak and boil kidney beans until they are soft. Once the beans are cooked thoroughly and mashed to a consistency mix them with chopped onions, green ...