Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

Regular cabbage is a staple in the produce section, and napa cabbage is an oblong-shaped outlier. Are there any other ...

Corned beef and cabbage is a St. Patrick's Day classic, but it might sound like too much trouble to make more than once a year. This one-pot recipe will ... and bay leaves in a large (about ...

Freezing cabbage is a game-changer for making cabbage rolls. It simplifies the preparation process, improves the texture of ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

Warm up with a hearty bowl of Cabbage and Bean Soup—nourishing, delicious, and packed with comforting flavors!

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Tender cabbage leaves are essential to create the perfect cabbage rolls, but if yours are stiff and tough, you might be doing ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...