According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads in my daily life, mostly because I fear they won’t be filling enough and, in ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

“Charlie Bird’s Farro Salad is my favorite side dish ever,” Garten captioned the post on Instagram. “It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh lemon ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to spinach and mustard greens. Delicious raw or cooked, arugula offers depth ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Washing Arugula: Start by thoroughly washing the arugula. This will remove any grit. Simply rinse under cold water and let it dry in a salad spinner or on paper ... Please leave a comment or share ...