You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked when a meat probe reads 160 degrees Fahrenheit when plunged into the thickest part of the breast.

If you're attempting to make bang bang chicken at home, the air fryer is a helpful tool that'll cut down on prep and cooking times without sacrificing anything.

We can't stop making them!

The air fryer has been my go-to kitchen appliance for years -- and I have this simple snack to thank for that.

Cooking bacon in a pan can mean grease splatters everywhere, so you might be asking yourself whether it's possible to cook it in the air fryer.