It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

Give your next sub an upgrade with one of Subway's sauces. However, not all are a welcome addition to your meal. We tried ...

But when the warm weather hits, so do the grilled foods, which means it's BBQ sauce (or barbecue sauce, if you prefer) season ...

Mustard seeds are a staple in many vegetarian kitchens, providing a range of flavors and textures to elevate dishes ...

White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Hot dog “burnt ends” are the kind of cookout recipe that makes everyone do a double take (in the best way!). If you’ve had ...

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

Throw two packages of beef hot dogs in a large zip-top bag with yellow mustard, brown sugar, cayenne pepper, onion powder, ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...