A new culinary hotspot is set to spice up the local dining scene with the grand opening of Moo Bong Ri Soup and Yakiniku on ...

Lunchtime just got an upgrade for barbecue lovers as wagyu grill house Aosugi Yakiniku introduces an exclusive beef tongue menu ahead of its two-year anniversary. The lunch-exclusive menu brings ...

Owner Kentaro Nakahara sources the finest wagyu and knows all the best cuts to grill over the charcoal burners set into your tabletop at Sumibiyakiniku Nakahara. Besides his seven-item yakiniku ...

Learn how to make Yakiniku Don in just 10 minutes! This quick and easy Japanese beef bowl features tender, grilled beef glazed in a savory-sweet yakiniku sauce, served over warm rice.

Yakiniku Champion (Yakiniku ... has a luxurious yet casual atmosphere and gets crowded during lunch hours even on weekdays. Zabusuki, a grilled piece of meat wrapped around rice and topped with raw ...

The Butamiso Yakidon and Ontama Yakiniku Don were clear winners. Both are priced at RM15. Butamiso Yakidon had slices of pork belly marinated with miso paste, giving it a hit of savouriness. Each ...

“California is the closest thing that you’re gonna find to Italy, outside of Italy,” said Black, a Carbone and the Grill vet who was born and raised in Los Angeles. “We talk about the ...

But, that began to change in the late 1980s into the 1990s when major players began adding grilled sammies to their lineups as a healthier menu option. Nowadays, fast-service grilled chicken ...