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Don't worry if that bottle in the back of your fridge is empty. There are loads of Worcestershire replacements using common pantry ingredients.
Hawai‘i-style thick barbecue sauce is the key to these flavorful burgers that are topped with Cheddar cheese, French-fried ...
Worcestershire sauce is one of those ingredients that exists in 98 percent of kitchens. Maybe the bottle is brand new. Maybe it’s six years old. But regardless of age, it’s most likely there ...
In a zipper bag, add marinade mixture and steak, shaking vigorously to coat meat evenly. Place the filled zipper bag onto a cookie sheet and refrigerate 4–6 hours, shaking vigorously each hour.
Whisk together the oil, lime juice, garlic, Worcestershire sauce, brown sugar, cumin, salt, black pepper, and red pepper flakes in a large bowl or baking dish. Alternatively, combine them in a jar ...
Note: Adapted from Muldoon’s Newport Beach. The restaurant recommends Maytag for the blue cheese. This recipe makes slightly more barbecue sauce and dressing than is called for in the final ...