Chances are you've got a tube or can of tomato paste tucked away in a cabinet, just waiting to be called into action. Tomato ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Parmesan? Not vegetarian. Neither are marshmallows, Worcestershire sauce, or even some sugar. Here are 10 surprising foods ...

Place steak in a large resealable plastic bag. Add Sazón and beer. Seal and shake until evenly combined. Place bag back in ...

Si King is taking outdoor cooking to the next level with a sizzling BBQ masterclass, showcasing three ultimate grill staples. From succulent ribs to juicy burgers and perfectly charred prawns, Si is ...

Marinades can be especially useful with tougher cuts of meat like flank steak, skirt steak and flatiron. Marinades can also often do double duty by becoming a sauce for the finished grilled food.

Make the best all-purpose fajita marinade for steak, chicken, seafood, and veggies using Worchestershire sauce, lime juice, cumin, garlic, and brown sugar.

If you find yourself coming up short because your bottle of Worcestershire sauce is empty, don’t worry: there are many other items that you likely have in your pantry that can work as a Worcestershire ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in a shallow, non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate ...