Worcestershire sauce, and Dijon mustard." Savory herbs, spicy aromatics, tart and tangy juices, and funky, salty condiments all make for worthy marinade components for red meat. Segal draws from ...

This homemade Worcestershire sauce recipe is simple yet unforgettable ... Whether you're using it to marinade meats, enhance soups and stews, or drizzle over vegetables, the taste is unmatched.

1. Marinate beef in hot sauce, liquid seasoning, Worcestershire sauce, and pepper for about 5 minutes. Drain and set the marinade aside. 2. Heat margarine in a pan. Sauté garlic over moderate ...