The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

drippy burger that you want to eat on Turkey and the Wolf's huge, pretty outdoor space which will surely be full at all times when the weather warms. The bologna sandwich is massive, and served on ...

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After following the tracks, he saw the wolf eating a calf on the other side of the fence from the mother heifer. “ I knew the mother…. she was there, breathing heavy and bawling,” Tom said. “I'm sure ...

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The number of vendors fluctuates, with some dates drawing more than 20 ... Anderson added, “I think it’s very important to eat local because it’s a lot healthier than using store-bought ...

The Voyageurs Wolf Project says losing a front leg can be much more debilitating to a wolf than compared to losing a back leg. A plucky wolf is still surviving in the northern Minnesota wilderness ...