Tartines-open-faced sandwiches— provide the perfect platform for enjoying slightly wilted greens. This recipe calls for radish greens, but you can substitute spinach, arugula, or turnip ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Instead of shamefacedly tossing the whole lot in the trash, cook those wilted greens quickly and efficiently in the microwave instead. Several days in the refrigerator is enough to sadden most ...

Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. Green onions, also known as salad onions, bunching onions, or scallions, are the young growth ...

Night gladiolus, also known as sword lily, is a tall plant with a spicy-sweet scent. Unlike many night bloomers, some of ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

A splash of white wine reinforces the acidity of the tomato-rich broth, and wilted greens add more heartiness to the bowl. Spinach or Swiss chard leaves can be substituted for the kale.

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

Freezing fresh spinach leaves is not only possible, it’s a good idea if you want to cut down on produce waste. An expert explains everything you need to know, including the best way to freeze spinach.

For vegetarians, add crumbled queso fresco. This healthy dish makes a tasty and easy weeknight meal, featuring tender mushrooms and wilted greens, along with flaky fish. Serve with wild rice or ...