An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...

Food brands as well are trying to put consumers at ease by turning away from seed oils, though some health professionals call ...

For a plant, life in Argentina’s Monte Desert is hard enough. Daily temperatures can fluctuate dramatically; it rarely rains, ...

Lucky for us, in the spirit of Appalachian ingenuity, there is at least one kind of briar that you can eat (mules don’t have ...

The majority of the threatened species do not grow in environmentally protected locations. Tropical plants in the genus ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Bayer’s Vyconic soybeans offer tolerance to five herbicides, a first for Canadian crop growers. This new advancement could help farmers combat resistant weeds and manage fields.

Even so, Below says the single most important thing soybean growers can do is plant their crop early. He offers two reasons why that’s vital. First, you get more leaf area coverage on the ground ...

Sulfate from acid rain, sewage treatment plants, mines and bacteria is creating a harmful byproduct affecting wild rice in Minnesota. The Minnesota Pollution Control Agency and University of Minnesota ...

Copyright 2025 The Associated Press. All Rights Reserved. Dr Brian Diers, associate director of the Soybean Innovation Lab, waters soybean plants in the growing ...

The University of Illinois Urbana-Champaign — a lab that works with processers, food manufacturers and seed and fertilizer companies to expand soybean usage in 31 countries — is set to close ...

The impending closure of a University of Illinois soybean research lab due to federal ... severe threat to both human and animal health, to plant health, or to animal and plant products.” ...