In Estonia, many people learned a lesson from ethnomedicine as children: that placing a plantain leaf on a scraped knee would ...
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Martha Stewart on MSN8 Ways to Eat Sorrel, a Citrusy Spring Green That Brings Fresh FlavorsThis beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...
SG Séguret expands on last week's column with a handful of additional wild edibles, including chickweed, dock and bittercress ...
Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet, eating it can make you feel great.
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