Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

An eye-opening adventure through Alaska’s wild salmon supply chain, from nets to knives to the dinner table.On a lonely skiff ...

There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Federal agencies yesterday took the unusual step of listing the once-abundant Atlantic salmon as an endangered species, after concluding that the number of wild salmon had declined below minimum ...

The Wild Fish Conservancy argued in its 67-page petition that king, or chinook, salmon numbers have declined to the point where the species is at risk of extinction in Alaska.

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, according to the National Fisheries Institute. It’s second only to ...

But Helverson, the Wild Fish Conservancy director, said that, regardless, the process will generate data that could lead to important localized recovery for king salmon.

A petition to list many Alaska king salmon stocks as endangered has cleared its first hurdle. As first reported by the Northern Journal, it’s mainly a bureaucratic step for the petition, from ...

Kings are also a bellwether for all of Alaska’s salmon fishing — which accounted for 97 percent of the wild salmon caught in the United States in 2022, according to the North Pacific ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between.