Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

From shoreline to riverbank, Kevin Adams author of Wild Fishing chooses five of his favourite Dorset sites to cast a line or flick a fly ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

The argument over the future of salmon farming in British Columbia took another twist this week, with the publication of a ...

Swordfish is another large predator fish that accumulates high amounts of mercury. These fish live longer and feed on smaller contaminated fish, leading to bioaccumulation. While swordfish is rich in ...

Sport fishing for wild king salmon in Southeast Alaska is now more restricted for some people. Nonresident anglers can no ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...

Shop 11 of the best new Costco Online Savings for July, including exclusive markdowns on Wagyu, sunscreen, salmon, and more.

Seafood-infused omelets, shrimp and grits with a California twist, and lobster-topped avocado toast demonstrate that seafood ...

Delta bass action takes over, Randy Pringle reported. Shaver Kokanee and trout still hitting, Dick Nichols said. Pine Flat ...

The Center for Biological Diversity and allies today secured court-ordered deadlines requiring the National Marine Fisheries Service to determine whether spring-run Chinook salmon in Oregon, ...