Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Fish is often considered a healthy source of lean protein and omega-3 fatty acids, but not all fish are equally beneficial. Some types pose health risks due to contaminants, high mercury content, or ...

PORTLAND, Ore.— The Center for Biological Diversity and allies today secured court-ordered deadlines requiring the National Marine Fisheries Service to determine whether spring-run Chinook salmon in ...

Delta bass action takes over, Randy Pringle reported. Shaver Kokanee and trout still hitting, Dick Nichols said. Pine Flat ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the culinary traditions of its multicultural population. Here are some of the top ...

We cannot rebuild healthy oceans unless bottom trawling is stopped in the safe zones where fish populations should be able to recover, which is why Attenborough has made that his primary goal ...

The rooms, designed by Kim Deetjen of TruexCullins Interiors, perfectly balance the refined minimalism you’d expect from a ...

The first half of 2025 was the best ever for Norwegian seafood exports, which totalled more than NOK 85 billion.