Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Fish is often considered a healthy source of lean protein and omega-3 fatty acids, but not all fish are equally beneficial. Some types pose health risks due to contaminants, high mercury content, or ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

The first half of 2025 was the best ever for Norwegian seafood exports, which totalled more than NOK 85 billion.

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state ...

Sport fishing for wild king salmon in Southeast Alaska is now more restricted for some people. Nonresident anglers can no ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

From shoreline to riverbank, Kevin Adams author of Wild Fishing chooses five of his favourite Dorset sites to cast a line or flick a fly ...

And after three years of working in seafood restaurants, I know how to navigate a fish counter. Here are my four favorite salmon alternatives—judged for flavor, texture, and, of ...