Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

An eye-opening adventure through Alaska’s wild salmon supply chain, from nets to knives to the dinner table.On a lonely skiff ...

There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which ...

From bold sockeye to buttery king, this guide explains what makes each kind of salmon unique — with flavor notes and cooking tips from chefs.

King salmon has a far larger geographic range than most other species, stretching down into the Central Coast of California all the way up through Alaska and into Asia.

In 10 of those instances, farmed Atlantic salmon was labeled as wild-caught and in two instances a cheaper wild species was labeled as a more expensive one.

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

With the fish numbers at historic lows, scientists, chefs and others are asking whether we should be eating them anymore, and what it means for the future of all wild salmon.

King has supported scientists who question whether a distinct population of wild salmon even exists in Maine rivers, which have been stocked with salmon from different rivers for decades.

Finally, in terms of flavor, wild salmon is the winner, encompassing species that range from mild, rich king salmon to leaner, more assertive wild sockeye (the most abundant species).