Whole grain mustard is the swap you need to upgrade your standard deviled eggs recipe with a hint of spice and some texture.

Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard.

1/4 cup whole-grain mustard. 1 tablespoon extra-virgin olive oil. 1 1/2 tablespoons minced chives. Four 8-ounce skin-on wild salmon fillets. Salt and freshly ground pepper ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

In a medium bowl, add the honey, Dijon, whole-grain mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper and stir to combine. Add the chicken thighs and toss to coat. 3.

Then, mix the dressing for your potato salad as you normally would, such as mayonnaise, dill, whole grain mustard, and a splash of red wine vinegar. You can also make a German-style potato salad ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Get the Recipe Fried ...