Love It or Leave It Potato salad often sparks strong opinions. For some, it’s a must-have at any summer cookout, offering ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

The spicy zing of mustard is so appealing that I've yet to find a salad dressing, sandwich, or side dish that mustard doesn't ...

Need help in the bread aisle. Which loaf is best? That was the gist of a text that popped up from my dad a few weeks ago, followed by a photo of two very similar looking brown loaves and another text ...

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

Coarsely textured with a popping crunch, whole-grain mustard is made by combining black, brown, and yellow mustard seeds with water and white vinegar until just soft enough to form a rough paste.

Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard.

INGREDIENTS: 4 bay leaves 2 tablespoons coriander seeds 2 tablespoons caraway seeds 1 tablespoon yellow mustard seeds 1 teaspoon black peppercorns ½ teaspoon red pepper flakes 1 tablespoon white ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Get the Recipe ...

Meanwhile, in a small bowl, stir together the butter, mustard and 1 tablespoon dill. In another small bowl, combine the panko, oil and remaining 1 tablespoon dill; stir until the breadcrumbs are ...