Because whole grain mustard is on the spicier side, you don't want to add too much to the deviled egg mixture. For every 6 eggs, which makes 12 halves, 1 teaspoon of whole grain mustard is sufficient.

Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard.

1/4 cup whole-grain mustard. 1 tablespoon extra-virgin olive oil. 1 1/2 tablespoons minced chives. Four 8-ounce skin-on wild salmon fillets. Salt and freshly ground pepper ...

In a medium bowl, add the honey, Dijon, whole-grain mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper and stir to combine. Add the chicken thighs and toss to coat. 3.

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Get the Recipe Fried ...

A mixture of butter and whole-grain mustard is slathered on brined cauliflower before it’s coated with dill and panko breadcrumbs and returned to the oven until the surface is nicely browned.

Whole grain mustard is the swap you need to upgrade your standard deviled eggs recipe with a hint of spice and some texture.