Enjoy white wine sauces, but don't want it to curdle? Our expert shares how to keep your white wine sauce smooth and creamy ...

Evidence that American wine drinkers are shifting from red to white piqued our columnist’s curiosity: What are readers ...

Instead of making a marinade with 1/2 cup of oil, decrease the oil to 1/4 cup and add 1/4 cup wine. Instead of adding 3/4 cup of oil to a cake mix recipe, add 3/4 cup of white or dessert wine to ...

Once, Aligoté was considered a lesser white Burgundy that winemakers kept back to drink themselves, or perhaps mix with ...

Get a sneak peek at Wine Spectator editors' latest reviews with new scores and tasting notes of recently rated, primarily ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Dec. 26, 2024 “You have to cook it ugly,” he says ... “Le Clou et la Plume” ($33) Few wines taste more springy than aligoté, a white grape that originates in Burgundy characterized ...