To make the sauce, char the poblanos and jalapeno over a flame. Once cooled, seed the poblano and chop the peppers. Add them to a food processor with the rest of the ingredients and puree until ...

classic mole poblano is a dark sienna-coloured sauce, with intriguingly savoury and sweet flavours, redolent of the dried chilli, fruits, nuts, spices and chocolate within it. This recipe serves ...

Get the Recipe: Poblano Pimiento Cheese–Roasted Chicken For a deliciously crusty chicken, toss a cut-up chicken with a mix of mustard, soy sauce, white wine, and garlic, and roast at high heat.