Pak choi, also known as bok choy, Chinese celery cabbage, white mustard cabbage or even horse's ear, is a leafy vegetable often used in stir fries and other Chinese dishes.

As well as outdoors in the ground, bok choy can successfully grow in raised beds or containers as part of a vegetable ...

The Chinese commonly call Bok Choy as Pak Choy meaning white vegetable. Bok Choy has leafy blades with succulent and translucent stalks that are white in colour. The entire plant is edible and the ...

1. To make the paste pound all the ingredients to a fairly fine paste in either a mortar and pestle or a food processor. Refrigerate until needed. 2. Take the top layer of oil and cream from the ...

Pak choi is an exceptionally beautiful vegetable, with its soft green leaves and satiny white stems. But, although I admire it in the exotics section of my local supermarket, this Oriental ...

Joi Choi is moist and tender, and has a mild mustard taste. For maximum sweetness use as soon after harvest as possible. "The fresher the better" is as true for Joi Choi as it is for most vegetables.