Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that ...

For turkey farmer Erica Sawatzke, Thanksgiving was going terribly. It was 2023, and while others were eating their turkey dinners, Sawatzke felt a pit growing in her stomach as her flocks seemed to be ...

New computational modeling of avian influenza variants’ immunoprotein interactions – developed by a research team at the University of North Carolina at Charlotte – reveals the H5N1 influenza virus is ...

USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows. APHIS said the meat ...

The new study shows that this aging process may not inactivate the H5N1 virus, however, and it underscores the risk of consuming raw or undercooked foods during the bird flu outbreak, which ...

Seasonal flu showed a 'remarkable' bounce back to pre-pandemic levels once ... H5N1 Virus Isolated from Infected Dairy Worker Is 100% Lethal in Ferrets, but Does Not Appear to Be Circulating in ...

Since 1959 the avian flu virus H5N1 has been popping up around the globe. Now scientists believe it could spark the next pandemic. Along the untamed coast of southern Victoria, where thyme rice ...

H5N1 has been around for decades. The virus first evolved in waterfowl like ducks and geese, but it has long been transmissible among many other types of birds including seabirds and songbirds.

Discovery of H5N1 in a sheep enlarges the list of nonbird animals now known to be susceptible to the virus. In the U.S. that list includes cows, pigs, domestic and wild cats, coyotes, bears ...

Get Instant Summarized Text (Gist) H5N1 influenza is evolving to evade human immune defenses, reducing the efficacy of existing vaccines. Computational modeling shows a decline in antibody binding ...