Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

You won't want to sautee or stew the leaves of the rhubarb plant like you would Swiss or rainbow chard, kale, or collard ...

With summer on its way, if you're keen to boost your dietary regime, you may want to turn your attention to Swiss Chard. Scientists have celebrated it as a supreme nutritional gem and placed it highly ...