Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

From the tables of Louisiana to fancy steakhouses to your kitchen, those who love seafood and robustly seasoned recipes can’t ...

N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 ...

Add the Worcestershire sauce and broth and cook until reduced to ½ cup, about 15 minutes. In a large skillet, heat the remaining 2 tablespoons of canola oil. Season the shrimp with salt and pepper.

WE’RE GOING TO ADD A LITTLE LEMON JUICE WORCESTERSHIRE SAUCE. OUR SHRIMP STOCK. I’M GONNA ADD SOME OF OUR LIBIDO LAGER I’M GOING TO ADD OUR BARBECUE BUTTER. YEAH. WE’RE JUST GONNA SHAKE ...

If you prefer your barbecue sauce on the sweeter side, you may want to try combining sauce with this particular type of jam.