The celebrity chef turned the dangerous task of getting the meat out of the lobster into an easy one, but Barrymore still faced some difficulties.

Seafood lovers may enjoy the delicacy of lobster, but not the price tag. If you're looking for a less expensive alternative, ...

Cooking like a chef as come a long way since the advent of the Food Network ... (You will need enough oil so the lobster is submerged.) Cut the lobster tails lengthwise and remove the meat ...

After years of moving around from city to city and restaurant to restaurant, though, they were ready to open a place of their ...

Travel has always been about discovering new landscapes, cultures, and experiences. But in recent years, food has become one ...

As word has spread about this unlikely seafood haven, Krab Kingz has become a genuine destination restaurant, drawing seafood ...

Pasta enthusiasts will appreciate the Seafood Alfredo, which marries shrimp, scallops, and crab with fettuccine in a rich, ...

In addition to the new mains, there are several new side dishes that continue the maritime theme, like lobster mashed ...

Hailing from Massachusetts, the lobster roll has been a popular snack with locals for generations. Visitors to Boston can try ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer ...