A video shows a content creator trying out the watermelon sandwich that went viral last year but still seems to be a hit.

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

The viral chef behind watermelon tuna, angry edamame and mushroom pulled pork sits down with Natasha to talk about her wild journey to Tik Tok stardom all from her college dorm room kitchen.

The 'steaks' may be high for the youngest torchbearers of the Santiago family, but the brand's future is in good hands. Here's how the new-gen grandchildren are balancing innovation with tradition for ...

As temperatures soar in the metropolis, a city-based chef shares two easy-to-make and flavourful recipes using this cooling ...

An inventive, irreverent, Indian chef’s counterJust when you think you’ve eaten your fill, chef Hussain Shahzad walks around ...

12-seater chefs’ counter restaurant Papa's, located inside Veronica’s in Bandra, has been named in TIME's World's Greatest Places for 2025.

I wasn’t sure what to expect when I booked my first ever trip to the Maldives in December 2024. The paradisiacal archipelago ...

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

One was a vegan tuna sushi made from watermelon, and the other was a vegan sashimi bowl made out of tomatoes. TikTok says this is great workout fuel, but is it true? One advantage of these dishes ...