Start by cutting the watermelon into cubes, roughly 1-inch in size. If you prefer a different presentation, you can also use ...

Today, poke (pronounced “poh-kay”) is still often made with fresh fish, but if you’re looking for a delicious plant-based version of the Hawaiian classic, you can’t go wrong with juicy watermelon ...

Celebrate spring with these quick and easy party appetizer recipes, featuring all your favorite seasonal produce, like ...

Celebrate peak produce with these seasonal appetizers starring artichokes, radishes, sugar snap peas, fava beans, and more.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Although these pickled-shrimp toasts might not look like your mama’s, we channeled all the flavors of the coastal classic ...

These classic appetizer recipes just like Grandma used to make are easy to pull together and are sure to be passed down for ...

"My grandmother used to make a Jell-O salad with cherries on a bed of lettuce and topped with a dollop of mayo. It was peak ...

This easy-to-make recipe is elegant and tasty ... Either way, these buttery delights are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along ...

Having a small stockpile of frozen pizzas and appetizers in your freezer is always a good idea because some days, you just don’t feel like cooking a full meal from start to finish. And if you ...